Vitamin K2 is fat-soluble vitamin that is typically deficient in our diets.* It promotes healthy arteries and works synergistically with calcium, vitamin D and magnesium for strong bones.*
Take 1 softgel daily.
If you take anticoagulants, please consult your physician before use.
If you are pregnant, nursing, taking any medications or have any medical conditions, consult your physician before use. Store in a cool, dry place, away from the reach of children.
Made from a patented biofermentation process of Bacillus subtilis ssp natto cultures, the bacterium used to make Japanese natto. There are no other types of bacteria used in the process and the resulting vitamin K2 MK-7 contains over 99% all-trans menaquinone-7. The bacteria grows by being fed vegetable peptones and some minerals. The end product has been tested and does not contain any soy. The process does not use chemicals, solvents, additives or preservatives.
|Lead (ppb)||NMT 1695||14.91|
|Arsenic (ppm)||NMT 33.9||0.005|
|Cadmium (ppm)||NMT 13.9||<0.00002|
|Mercury (ppb)||NMT 1017||<0.02|
|Yeast & Mold (cfu/g)||NMT 300||<10|